Our Menu

Creamy lentil soup topped with croutons and fried onions | Available GF.

Please ask your server what the soup of the day is.

Originally Lebanese salad made up of lettuce, tomatoes, onions, cucumbers,
radishes, and fried pita bread. Tossed in a zesty sumac dressing | Available GF

Mixed greens, tomatoes, carrots, cucumbers, onions, three crispy "CKN" tenders, and croutons. Served with a side of our house vinaigrette.

This healthy Lentil Salad is made with brown lentils, cucumber, sweet red
pepper, onion, herbs, and a simple lemon vinaigrette.

Marinated tomato, garlic, and roasted eggplant, topped with chickpeas and fried onions.

Cucumber, tomato, and onions with mint dressing.

Roasted red pepper and walnut dip.

Layered rice, lentil, and pasta dish. Topped with fried onions and chickpeas. Served with a vinegar garlic sauce and your choice of: No Spice, Mild, Medium, Spicy, or Extra Spicy Tomato Based Sauce | Available GF.

Marinated tomato garlic roasted eggplant. Topped with fried onions and chickpeas. Served with a vinegar garlic sauce and your choice of: No Spice, Mild, Medium, Spicy, or Extra Spicy Tomato Based Sauce, and a side of rice.

Mushroom and sweet red pepper medley sauteed to perfection. Drizzled
with both creamy garlic and tahini sauce. Served with a side of white rice.

Lentils topped with marinated tomato garlic eggplant, chickpeas, and fried
onions. Served with a vinegar garlic sauce and your choice of: No Spice, Mild, Medium, Spicy, or Extra Spicy Tomato Based Sauce.

Three falafel, hummus, tabbouleh, and pickled vegetables. Served over white
rice and drizzled with both a creamy garlic and tahini sauce.

Falafel over mixed greens drizzled with tahini sauce and served with a side of pickled vegetables and potato chips | Bread options: Pita or Italian Sub Roll.

Mushroom and sweet red pepper medly sauteed to perfection. Drizzled with creamy garlic and tahini sauce. Served in an Italian sub-roll.

Diced "CKN" lightly tossed with mayo, drizzled with creamy garlic, and topped with fried onions. Served in an Italian sub with a side of chips.

Fried "CKN" cutlet over a bed of mixed greens and tomato. Drizzled with a Moroccan spiced aioli. Served on an Italian sub with a side of chips.

Three deep-fried "meat" links served over a bed of greens with a side of fries.

Fava bean stew, two falafel, and tomato & cucumber feta salad. Served with fresh pita | Available GF.

A smaller serving of hummus, babaghanoush, tabbouleh, and three falafel over a bed of greens. Served with fresh pita | Available GF.

Coconut milk and dragon fruit (pitaya) smoothie base. Topped with banana, strawberry, pineapple, toasted coconut, flax seeds, sliced almonds, granola, and drizzled with agave nectar.

Served cold and dusted with cinnamon.

Ask your server about any daily or weekly specials.

Originally Lebanese salad made up of lettuce, tomatoes, onions, cucumbers, radishes, and fried pita bread. Tossed in a zesty sumac dressing • Add 3 Crispy "CKN" Tenders +$4.50

Creamy lentil soup topped with fried onions, croutons, and parsley. Finished with a drizzle of olive oil | Available GF.

Ask your server about any daily or weekly specials.

Cucumber, tomato, and onions with mint dressing.

Levantine salad made up of parsley, tomatoes, onions, lemon, and quinoa. Normally made with bulgar but we choose to keep it gluten-free.

Roasted red pepper and walnut dip.

You pick three and we pick three.

Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini.

Falafel for the crew.

Half an eggplant deep-fried and topped with a vinegar-based tomato cilantro marinade.

Breaded and fried strips of eggplant. Served with a side of za'atar bread and our own Middle Eastern spiced aioli.

Layered rice, lentil, and pasta dish. Topped with fried onions and chickpeas. Served with a vinegar garlic sauce and your choice of: No Spice, Mild, Medium, Spicy, or Extra Spicy Tomato-Based Sauce | Available GF.

Ask your server about any daily or weekly specials.

Mushroom and sweet red pepper medley sauteed to perfection. Drizzled with creamy garlic and tahini sauce. Served with a side of white rice.

Tomato-based vegetable stew made with carrots, zucchini, potatoes, and chickpeas. Served with a side of white rice.

Tomato-based spinach and split-pea stew. Served with a side of white rice.

Elbow pasta with our very own tomato sauce. Topped with some grated parmesan.

Ground alternative "meat" mixture made with fresh dill, parsley, onions, and our homemade spice blend. Served with a side of white rice and a house salad.

Rich tomato-based eggplant stew cooked with onions, and sweet red peppers, and topped with a well-seasoned "meat" alternative. Served with a side of rice.

Hand-cut homemade fries. Served with a side of ketchup and our special sauce of the day.

One heated, freshly baked Egyptian pita bread.

Six heated, freshly baked Egyptian pita bread.

Side of any of our in-house sauces.

Tomato-based sauce with all the same flavors but zero spice. (no garlic)

Cayenne spiced tomato-based sauce.

Cayenne and red chili spiced tomato-based sauce.

Cayenne, red chili flakes, habanero, and Thai chili spiced tomato-based sauce.

Cayenne, red chili flakes, habanero, Thai chili, and ghost pepper spiced tomato-based sauce.

Egyptian bread pudding. Contains nuts.

Baked shredded kataifi with a sweet custard filling. Topped with orange blossom syrup. Served hot and takes roughly 15 minutes to bake • Add Almonds +$1.00

Served cold and dusted with cinnamon.

Ask your server about any daily or weekly specials.